Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• iceburg lettuce ~ thinly sliced (then I cut those slices in half) ~ I used about 1/2 small head
• cherry and/or grape tomatoes ~ I cut the grape tomatoes in half (mine were multi-colored)
• 1-2 ears corn (I grilled mine on BBQ night before), cut off husk ~ or can of corn, drained
• about 1/4 to 1/2 rotisserie chicken meat, cut into bite-sized pieces
• 1 can small beans (whatever you like ~ pinto are good), drained
• about 1/4 to 1/2 sweet white or yellow onion, thinly sliced (then cut slices in half)
• 1-2 avocadoes, cubed or sliced (to put on right before serving)
• 1-2 TB fresh cilantro ~ basil ~ or whatever you like (chopped)
• other options to add in: sliced black olives ~ diced jalapeno ~ chopped bell pepper
• SALAD DRESSING: Store-bought (I like a vinaigrette-based one best, but my husband really likes the Sweet Vidalia Onion Dressing. Even salsa would be ok. So, whatever you like ~ and "lite" is fine)