Blog Archives - CINDY'S ON-LINE RECIPE BOX

Name: Blog Archives - CINDY'S ON-LINE RECIPE BOX
Ingredients: about 1/4 small iceberg lettuce, chiffonade (thinly sliced ~ using long serrated knife); about 4-8 oz. small salad shrimp (cooked, cleaned & peeled); handful or 2 of fresh green beans (or frozen whole beans, thawed ~ further direction below); 1 large or 2 small red potatoes, sliced (if large, cut in half & then slice); 4 hard-boiled eggs, sliced; 1 very large Big Boy tomato, cut in half & thinly sliced (or several Roma, thinly sliced); sprigs of fresh herbs (& can chop to put on top of salad) for garnish (I used thyme); 1 bottle your choice vinaigrette-type dressing (anything from Girard's is good)

seasonalandholidayrecipeexchange.weebly.com

A quick and easy shrimp Niçoise salad perfect for hot summer nights. Features shrimp, tomatoes, green beans, and potatoes—preparable hours ahead for effortless meal assembly. [Read more]

View full recipe on seasonalandholidayrecipeexchange.weebly.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seasonalandholidayrecipeexchange.weebly.com.

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Ingredients

about 1/4 small iceberg lettuce, chiffonade (thinly sliced ~ using long serrated knife)
about 4-8 oz. small salad shrimp (cooked, cleaned & peeled)
handful or 2 of fresh green beans (or frozen whole beans, thawed ~ further direction below)
1 large or 2 small red potatoes, sliced (if large, cut in half & then slice)
4 hard-boiled eggs, sliced
1 very large Big Boy tomato, cut in half & thinly sliced (or several Roma, thinly sliced)
sprigs of fresh herbs (& can chop to put on top of salad) for garnish (I used thyme)
1 bottle your choice vinaigrette-type dressing (anything from Girard's is good)

Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

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