Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• about 1/4 small iceberg lettuce, chiffonade (thinly sliced ~ using long serrated knife)
• about 4-8 oz. small salad shrimp (cooked, cleaned & peeled)
• handful or 2 of fresh green beans (or frozen whole beans, thawed ~ further direction below)
• 1 large or 2 small red potatoes, sliced (if large, cut in half & then slice)
• 4 hard-boiled eggs, sliced
• 1 very large Big Boy tomato, cut in half & thinly sliced (or several Roma, thinly sliced)
• sprigs of fresh herbs (& can chop to put on top of salad) for garnish (I used thyme)
• 1 bottle your choice vinaigrette-type dressing (anything from Girard's is good)