Flourless Almond Cake with Raspberry Sauce
Makes one 9-inch round cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at de.almonds.org.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Hand mixer
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 2/3 cup sugar
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, separated
- 1 stick butter, softened
- 8 ounces almond paste, cut into small pieces
- 1/2 teaspoon vanilla extract
- Raspberry Sauce (recipe below)
- Fresh berries, sliced plums, or cherries
- 1 (12-ounce) package frozen unsweetened raspberries, thawed
- 1/4 cup sugar
- 2 teaspoons fresh lemon juice
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