Raspberry & Almond Cake

Raspberry & Almond Cake

www.ftloe.com.au

This is definitely one of my favourite non-chocolate desserts. The cake is beautiful, moist and a delectable mix of raspberry and almond flavours without being

View full recipe on www.ftloe.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ftloe.com.au.

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Cooking tools:

  • Cake pan
  • Hand mixer
  • Sifter
  • Skewer
  • Mixing bowl
  • Oven
  • Parchment paper
  • Aluminum foil
  • Measuring cup
  • Spoon
  • Spatula
  • Serving platter
  • Refrigerator

Ingredients

  • 250 grams Butter, Softened
  • 2 cups (440g) Caster Sugar
  • 6 Eggs
  • 1 cup (150g) Plain Flour
  • 1/2 cup (75g) Self Raising Flour
  • 1 cup (100g) Almond Meal
  • 2/3 cup (160g) Sour Cream
  • 300 grams Frozen Raspberries
  • 1 cup (250g) Mascarpone
  • 1 cup or More Icing Sugar
  • 2 tablespoons Frangelica
  • 1/2 cup (120g) Sour Cream
  • 1/2 cup (75g) Roasted, Chopped Almonds

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