Quench MagazineJam Tarts | Baked Goods | Quench Magazine
Discover how to make delicious Jam Tarts with a flaky crust and sweet jam filling. Perfect for any bake sale or casual gathering.
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Ingredients
- 1/2 c Butter
- 1 t lemon juice
- 1 ts Lemon juice
- 4 oz Cream cheese
- 1 c Unbleached flour
- 1 tb Pure maple syrup
- Jam or preserves
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