Quench MagazineMaple Cream Cake | Baked Goods | Quench Magazine
Indulge in a Maple Cream Cake from Quench Magazine, featuring rich maple syrup and creamy frosting. Perfect for dessert lovers!
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Cooking tools:
- Hand mixer
- Sifter
- Loaf pan
- Oven
- Double boiler
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Offset spatula
Ingredients
- 2 1/2 c Cake flour
- 3 ts Baking powder
- 1/2 ts Soda
- 1/2 ts Salt
- 1/2 c Oleo
- 1/2 c Brown sugar
- 2 Eggs
- 1/2 ts Vanilla
- 3/4 c Maple syrup
- 1/2 c Milk
- 1/3 c Maple syrup
- 3 c Powdered sugar
- 4 tb Butter
- 1 Egg white
- ds Salt
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