Zebra poppy cheesecake

Ingredients

• 120 grams (4.2 ounces) salted crackers
• 80 grams (2.8 ounces or 5.6 tablespoons) butter
• 35 grams (1.2 ounces or 0.25 cup) flour
• 600 grams (21.2 ounces or approximately 2.5 cups) cream cheese
• 150 grams (5.3 ounces or 0.65 cups) heavy cream
• 3 large eggs
• 25 grams (0.88 ounces or 0.2 cups) starch
• 100 grams (3.5 ounces or 0.5 cups) sugar
• 80 grams (2.8 ounces or 0.6 cups) poppy seeds