BUBUH INJIN (Black Rice Pudding)
Experience the rich flavor of BUBUH INJIN (Black Rice Pudding) from Bumbu Bali Restaurant & Cooking School. Soak, simmer, and serve this unique Indonesian dessert topped with coconut cream.
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Cooking tools:
- Kitchen scale
- Colander
- Mixing bowl
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 250g Black glutinous rice
- 75g White glutinous rice
- 1 Pandan leaves
- 5-6 Cups water
- 175g Palm sugar syrup
- 1 Pinch salt
- 1½ Cups coconut cream
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