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Balinese Black Rice Pudding (Bubur Injin)
The wonderful nutty flavour of the Balinese Black Rice Pudding. Served with swirls of rich coconut cream on top, it’s hard to find any visitors to Bali who do…
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Colander
Ingredients
- 200g uncooked black glutinous rice (soaked overnight)
- 150g uncooked white glutinous rice (soaked overnight)
- 1½lt water
- 2 pandan leaves (tied to a knot, or 1 drop of vanilla extract)
- 50g shaved palm sugar or dark brown sugar
- pinch of salt
- 125ml coconut cream
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