Pork Marsala Recipe
Recipe, grocery list, and nutrition info for Pork Marsala. Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Meat tenderizer
- Cutting board
- Chef's knife
- Plate
- Spoon
- Wooden spoon
- Tongs
- Stove
- Baking dish
- Saucepan
- Whisk
- Paper towel
- Plastic wrap
Ingredients
- 3 pork cutlets, pounded out to 1/3 inch thick
- 1 tbsp olive oil
- 2 tbsp butter
- salt
- pepper
- flour
- 2 shallots, sliced
- 1/2 cup Marsala wine
- 1/4 cup brown stock
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