Pork Chops Marsala Recipe

Ingredients

• 4 boneless pork loin chops, 1 / 2″ thick (4 oz. each), trimmed of fat
• Salt
• freshly ground pepper
• 3 teaspoons olive oil, divided
• 1 package (8-10 oz.) sliced cremini or white mushrooms
• 1 large shallot, chopped (1 / 4 cup)
• 1/2 teaspoon dried thyme or 1-1/2 teaspoons fresh thyme leaves
• 1/2 cup chicken broth
• 1/3 cup Marsala wine
• 1 teaspoon cornstarch