Pork Marsala Saute

Name: Pork Marsala Saute
Total time: 30 min
Ingredients: 6 thin-cut boneless pork chops (about 1/2-inch thick), halved lengthwise and cut crosswise into 1/4-inch pieces; Salt; pepper; 1/4 cup all-purpose flour; 3 tablespoons unsalted butter; 8 ounces white mushrooms, quartered; 1 small onion, chopped fine; 3/4 cup marsala wine (see note); 1/2 cup low-sodium chicken broth; 2 teaspoons lemon juice; 1 tablespoon chopped fresh parsley

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Our pork version of the ever-popular chicken dish makes for a quick and easy weeknight meal.

Keywords

Main Courses
Italian
Europe
Pork
Meat
Weeknight

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Cooking tools:

Nonstick skillet
Paper towel
Plate
Measuring cup
Measuring spoon
Spoon
Whisk
Chef's knife
Cutting board
Spatula

Ingredients

6 thin-cut boneless pork chops (about 1/2-inch thick), halved lengthwise and cut crosswise into 1/4-inch pieces
Salt
pepper
1/4 cup all-purpose flour
3 tablespoons unsalted butter
8 ounces white mushrooms, quartered
1 small onion, chopped fine
3/4 cup marsala wine (see note)
1/2 cup low-sodium chicken broth
2 teaspoons lemon juice
1 tablespoon chopped fresh parsley