Emmentaler & Scrambled Eggs in a Bread Roll - Emmentaler AOP Switzerland
Indulge in creamy scrambled eggs with Emmentaler AOP in a soft bread roll. Perfect for a hearty brunch.
Ingredients
- 2 large bread rolls/buns
- 1 bunch mixed herbs, e.g. chives, parsley, dill
- 3 eggs
- 3 tbs milk
- salt, pepper
- 75 g mild Emmentaler AOP, grated
- 1-2 spring onions
- 1 tbs butter
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