Chicken Massaman Curry Recipe | Arla UK

Ingredients

• 1 baking potato ​(300–350 g)
• 2 yellow onions
• 450 g chicken thigh fillets, with skin
• 2 tsp garam masala
• ½ tsp ground turmeric
• 3 garlic cloves
• 1 – 2 tbsp red curry paste
• 1 tbsp oil
• 250 ml cooking cream
• 250 ml coconut milk
• 100 g peanut butter
• 2 tbsp fish sauce
• 2 tbsp japanese soya sauce
• 25 g butter
• 30 g fresh coriander
• 350 g basmati rice, cooked