Chicken Barbecue
You can't help but feel nostalgic when there's chicken barbecue and java rice on the table. After all, its reminds you of dining out with your parents as kid, or post-sunday mass lunch with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Grill
- Pastry brush
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 kilo Chicken leg and thigh
- 1/4 cup Datu Puti Soy Sauce
- 1/4 cup UFC Banana Catsup
- 2 Cloves garlic, chopped
- 1/8 cup Lemon lime soda
- 1 tsp Calamansi juice
- 1 Tbsp Brown sugar
- 1/8 tsp UFC Ground black pepper
- 1/4 cup Golden Fiesta Palm Oil
- 1 Tbsp Annatto seeds
- 4 Cloves garlic, chopped
- 4 cups Cooked rice
- 3 Tbsp UFC Banana Catsup
- 1/2 tsp Turmeric powder
- 1/2 tsp UFC Iodized Salt
- 1 cup Water
- 1/4 cup Silver Swan Soy Sauce
- 1/2 cup Brown sugar
- 2 Tbsp Peanut butter
- 3 Tbsp Water
- 2 Tbsp Cornstarch
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