Hazelnut Mousse Cake - Bakels Philippines
16-035
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- PETTINA SPONGE MIX COMPLETE 0.500 100.00
- Whole Eggs 0.500 100.00
- Water 0.125 25.00
- BAKELS DAIRY BLEND (melted) 0.125 25.00
- Heavy Cream 0.250 100.00
- BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.250 100.00
- Water 0.300 120.00
- BAKELS HAZELNUT TRUFFLE 0.250 100.00
- Gelatin Sheet 0.009 3.60
- Water (ice cold) 0.045 18.00
- BAKELS SAPHIRE NEUTRAL 0.083 0.00
- Water 0.100 0.00
- BAKELS DIAMOND GLAZE GOLD 0.033 0.00
- BAKELS DIAMOND GLAZE CHOCOLATE 0.267 0.00
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