Slow-Cooker Turkey Pot Pie Recipe - Pillsbury.com

Ingredients

• 1 1/2 lb boneless skinless turkey breast tenderloin, cut into 3/4-inch cubes
• 1/2 cup chopped onion
• 1 medium carrot, chopped (1/2 cup)
• 1 medium stalk celery, chopped (1/2 cup)
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons water
• 1 can (18.6 oz) Progresso™ chicken pot pie style soup
• 1 1/2 cups frozen mixed vegetables, thawed, drained
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/4 cup shredded Parmesan cheese