Slow Cooker Turkey Pot Pie Recipe - National Turkey Federation

Ingredients

• 1-1/2 lbs TURKEY THIGHS with skin and bones removed
• 1-1/4 c TURKEY STOCK or low-sodium chicken stock
• 1 (.87 to 1.2-oz) packet turkey gravy mix
• 1 (4-oz) can sliced mushrooms, drained
• 1 (16-oz) bag frozen stew vegetables, defrosted and drained
• 1 tsp dried thyme
• 1/2 tsp salt and freshly ground black pepper
• 1 c fresh or frozen peas, (defrosted if frozen and drained)
• 1/2 c light sour cream
• 1 tbsp flour
• 1-1/2 c biscuit mix
• 1/3 c minced green onions
• 1/2 c milk