Black Forest Trifle Recipe

Name: Black Forest Trifle Recipe
Total time: 25 min
Ingredients: 1 chocolate swiss roll (about 300g), cut into 1cm slices; 370g jar of black cherries in kirsch (we used Opies), drained (reserve 100ml kirsch); 150g cherry jam or compote; 400g fresh custard; 100g dark chocolate finely chopped, plus 50g grated or shaved to serve; 100g bourbon biscuits brownie bites or mini rolls, broken into pieces; 600ml double cream; 1 tbsp icing sugar; 150g fresh cherries

www.olivemagazine.com

Impress guests with this luxurious chocolate cherry trifle – it's made with a shop-bought swiss roll and your favourite biscuits, so it's ready in under 30 minu

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

Trifle dish
Mixing bowl
Chef's knife
Cutting board
Saucepan
Stove
Spoon
Grater
Parchment paper
Whisk
Measuring cup
Refrigerator
Kitchen timer

Ingredients

1 chocolate swiss roll (about 300g), cut into 1cm slices
370g jar of black cherries in kirsch (we used Opies), drained (reserve 100ml kirsch)
150g cherry jam or compote
400g fresh custard
100g dark chocolate finely chopped, plus 50g grated or shaved to serve
100g bourbon biscuits brownie bites or mini rolls, broken into pieces
600ml double cream
1 tbsp icing sugar
150g fresh cherries