Black Forest Trifle
An indulgent take on a classic dessert. Serve with cream and cherry ripe chocolate for a decadent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 1 x 85 g packet Aeroplane Original Raspberry Flavour Jelly
- ½ 400 g can pitted black dark cherries, drained
- ⅓ 250 g packet mini chocolate Swiss roll sponge, sliced
- 2 cups (500 mL) thick chocolate custard
- 300 mL thickened cream, whipped
- 55 g Cherry Ripe chocolate bar, cut into 12 triangles
- 8 fresh cherries
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