Black Forest Trifle
With layers of chocolate and cherry Swiss roll, chocolate custard and aerosol cream, this Black Forest Trifle is a dreamy after-dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 40 g self-raising flour
- 2 medium eggs
- 30 g white granulated sweetener
- 2 tsp cocoa powder
- 90 g reduced-fat mascarpone
- 1 tbsp cherry jam
- 200 g frozen cherries
- 250 ml skimmed milk
- 1 medium egg yolk
- 1 tbsp cornflour
- 4 cherries
- 20 g chocolate flake bar, (crumbled)
- 4 swirls of reduced-fat aerosol cream
More Like This
Black Forest Trifle
aeroplanejelly.com.au
Black Forest Trifle Recipe | olivemagazine
olivemagazine.com
Black Forest Trifle - Easy Layered Chocolate Dessert - Kitchen Scroll
kitchenscroll.com
Black Forest trifle recipe | Gourmet Traveller
gourmettraveller.com.au
Black Forest Trifle – My Food Plans
myfoodplans.com
Black Forest Trifle Cake
lancewood.co.za
Decadent Black Forest trifle | Women's Weekly Food
womensweeklyfood.com.au
Black Forest trifle - Recipes | fooby.ch
fooby.ch