Swedish "Semla"
1: Weigh all the ingredients and mix for about 5 minutes slowly, 5 minutes quickly to a smooth dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.
Cooking tools:
- Stand mixer
- Kitchen scale
- Fermentation cabinet
- Oven
- Mixing bowl
- Plate
- Baking sheet
- Cooling rack
- Bread knife
- Whisk
- Piping bag
- Fine-mesh sieve
Ingredients
- Wheat flour Extra 2.400 100.00
- Water 1.000 42.00
- Sugar 0.400 17.00
- Margarine 0.280 11.00
- Dry yeast 0.050 2.00
- Cardamom, ground 0.015 0.60
- Salt 0.010 0.40
- Bakels Semlefilling Luxury 3.000 0.00
- Icing sugar 0.050 0.00
