Pumpkin bread

Pumpkin bread

www.bakelssweden.se

1. Mix all ingredients into a smooth dough. Normal driving time. 2. Round the dough into 500 g lumps, allow to rest for 10 min and round again. 3.

View full recipe on www.bakelssweden.se

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelssweden.se.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Instant-read thermometer
  • Mixing bowl
  • Dish
  • Stick
  • Baking sheet
  • Oven

Ingredients

  • Wheat flour 1.400 kg
  • Water 1.000 kg
  • Bakels Gourmet Base 0.500 kg
  • Bakels Lecisoft Free 0.020 kg
  • Bakels Dry Yeast 0.020 kg
  • Bakels Seed Topping -
  • Total Weight: 2.940 kg

More Like This

Sourdough loaf with pumpkin seeds

Sourdough loaf with pumpkin seeds

bakelssweden.se
Pumpkin bread

Pumpkin bread

ohmydish.com
Pumpkin bread

Pumpkin bread

ortoromi.it
Pumpkin Bread Recipe | Food Network UK

Pumpkin Bread Recipe | Food Network UK

foodnetwork.co.uk
PUMPKIN BREAD 2

PUMPKIN BREAD 2

cook-books.com
Pumpkin Bread Recipe | Food Network UK

Pumpkin Bread Recipe | Food Network UK

foodnetwork.co.uk
Pumpkin Bread — Easy American Recipe

Pumpkin Bread — Easy American Recipe

petitegourmets.com
Pumpkin Bread

Pumpkin Bread

dillmanfarm.com