Garlic and Mushroom Tagliatelle - Lucy & Lentils

Ingredients

• 200 g tagliatelle
• 300 g wild mushrooms
• 5 cloves garlic (or 3 large cloves)
• 2 tbsp olive oil
• 1 tbsp tamari
• 1/2 tsp marjoram
• 1 tsp smoked paprika
• 250 ml vegan single cream (I use Oatly)
• 1 tsp cracked black pepper
• 1 tsp salt
• Ladle pasta water (250ml)
• 1 tbsp fresh chopped basil or oregano (to top)
• Salt & Pepper (for garnishing)