Garlic Tagliatelle with Mushrooms and Asparagus Recipe | SideChef
A garlicky tagliatelle pasta dish cooked with mixed mushrooms, asparagus, fresh parsley, and white wine. It's incredibly flavorful and ready in less than 20 min
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Ingredients
- 180 grams Tagliatelle
- 800 milliliters Water
- 1 teaspoon Salt
- 160 grams Mushroom
- 100 grams Asparagus
- 3 cloves Garlic
- 2 tablespoons Vegetable Oil
- 1 tablespoon Nutritional Yeast
- 70 milliliters White Wine
- 1 pinch Ground Black Pepper
- 1 handful Fresh Parsley
- 1/2 teaspoon Salt
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