Southern Sweet Potato Biscuits Recipe | Blue Diamond
Experience Southern comfort with our Sweet Potato Biscuits, crafted using Blue Diamond Almond Flour for a delightful twist on a classic favorite.
Ingredients
- 2 cups flour
- 1/3 cup fine Blue Diamond Almond Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold cubed butter
- 1/3 cup mashed sweet potato (not yam)
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk
- Melted butter
- Smoked sea salt
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