Sweet Potato Biscuits Recipe | King Arthur Baking

Ingredients

• 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon baking powder
• 1 teaspoon fine sea salt
• 1/4 cup (53g) light brown sugar, packed
• 3/4 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon mace
• 1/2 cup (92g) vegetable shortening
• 1 cup (213g) roasted sweet potato purée
• 1/2 to 1 cup (113g to 227g) heavy cream, use the smaller amount for a thin purée (like canned pumpkin), the larger amount for a stiff purée (like roasted mashed sweet potatoes)
• additional King Arthur Unbleached All-Purpose Flour, for rolling