Mushroom salad with sour cream - Eurochamp
Mushroom salad with sour cream, a delicious Eurochamp recipe featuring white mushrooms, chives, and a tangy dressing. Perfect for a light, flavorful meal.
Ingredients
- 250 g white mushrooms
- 275 ml sour cream
- 60 ml of milk (4 tablespoons)
- 15 ml of lemon juice (1 tablespoon)
- 30 ml (2 tablespoons) chopped chives or watercress leaves, salt and freshly ground black pepper
- Garnish: lettuce leaves or endive leaves and black olives.
- 30 minutes
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