Mushroom and Spinach Salad recipe | PCC Community Markets

Mushroom and Spinach Salad recipe | PCC Community Markets

www.pccmarkets.com

Quick-cooked mushrooms and spinach in lemon broth, dressed with creamy chive sauce—chill to perfect flavor.

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Ingredients

  • 2 cups water
  • 1 tablespoon lemon juice
  • 1 bay leaf
  • 1 teaspoon salt, plus additional to taste
  • 1 pound fresh mushrooms, cleaned and quartered
  • 1 pound baby spinach
  • 1/2 cup sour cream
  • 2 tablespoons minced fresh chives
  • 1 tablespoon red wine vinegar
  • Pinch of sugar
  • White pepper, to taste

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