Wild Boar Leg with Prune Plum Relish | Recipies from Denver, CO Restaurants | Denver Restaurants | Denver Dining | Denver, CO
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Ingredients
- 6-8 lb boar leg (hind leg)
- 1 T olive oil
- 1 T cracked black pepper
- 2 T balsamic vinegar
- 2 T garlic, chopped
- 1 sprig rosemary, chopped
- 1 T garlic mustard
- 1/2 T course sea salt
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