Ribeye steak – Rox Meat
Prep: 8 minutes Cook: 10 minutes Serving: 2 A definitive dish classic: the Rib Eye Steak. This dish doesn’t require an introduction, just high quality meat and patience. Ingredients: 2 rib-eye...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roxmeat.com.
Ingredients
- 2 rib-eye steaks (300-350 g each)
- 1 tablespoon salt
- 1 tablespoon black pepper
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