Wine-Stained Gemelli & Sausage Meatballs

Wine-Stained Gemelli & Sausage Meatballs

www.foodrepublic.com

Here's some simple cooking logic that will take you far in life: pasta cooks in liquid, wine is a liquid, therefore pasta can cook in wine. This is definitely not the time to break out that fancy,...

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Ingredients

  • 2 pounds sweet Italian sausage
  • 1/4 cup extra virgin olive oil
  • 1 Japanese eggplant
  • 1 cup plus 4 liters inexpensive red wine
  • 2 cups basic tomato sauce
  • 2 tablespoons salt
  • 1 1/2 pounds gemelli pasta
  • 1/2 cup Italian parsley
  • 1 cup Pecorino Romano cheese

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