Wine-Stained Gemelli & Sausage Meatballs
Here's some simple cooking logic that will take you far in life: pasta cooks in liquid, wine is a liquid, therefore pasta can cook in wine. This is definitely not the time to break out that fancy,...
Ingredients
- 2 pounds sweet Italian sausage
- 1/4 cup extra virgin olive oil
- 1 Japanese eggplant
- 1 cup plus 4 liters inexpensive red wine
- 2 cups basic tomato sauce
- 2 tablespoons salt
- 1 1/2 pounds gemelli pasta
- 1/2 cup Italian parsley
- 1 cup Pecorino Romano cheese
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