Fusilli and Meatballs

Ingredients

• For the pasta:
• water
• salt
• 5 ounces of fusilli
• For the meatballs:
• 8 ounces of ground beef
• 4 ounces of italian sausage meat
• 2 ounces of breadcrumbs
• 1 tablespoon hummus
• 2 teaspoons of dried parsley
• pepper
• 4 tablespoons of white sesame seeds for coating
• vegetable oil
• For the plating:
• 2 ounces of cherry tomatoes, halved (for serving)
• 2 tablespoons of parmesan, grated (for serving)