Recipe: Turkey sausage and lentil soup

Ingredients

• 1 tablespoon olive oil
• 2 cups chopped onions
• 1 cup diced celery
• 4 ounces turkey kielbasa, chopped (about 3/4 cup)
• 2 teaspoons Thyme Leaves
• 1 1/2 teaspoons Garlic Powder
• 1 teaspoon Paprika
• 1/4 teaspoon Crushed Red Pepper
• 4 cups reduced sodium chicken broth
• 1 can (14 1/2 ounces) no salt added diced tomatoes, drained
• 1 cup red or brown lentils, picked over and rinsed
• 1 package (5 ounces) baby spinach leaves