Korean Fried Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken 1 kg
• Doodh (Milk) ¼ Cup
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Namak (Salt) 1 tsp or to taste
• Kali mirch (Black pepper) crushed 1 & ½ tsp
• Corn flour
• Cooking oil for frying
• Kashmiri lal mirch (Kashmiri red chilies) soaked 2-3
• Pani (Water) 1-2 tbs
• Oil 2 tbs
• Lehsan (Garlic) crushed 1 tbs
• Til ka tel (Sesame oil) 1 tsp
• Soy sauce 2 & ½ tbs
• Sirka (Vinegar) 1 tbs
• Mustard paste 1 tbs
• Tomato ketchup ¼ Cup
• Cheeni (Sugar) 1 tbs
• Pani (Water) ¼ Cup or as required
• Safed til (Sesame seeds) roasted
• Hara pyaz (Green onion) leaves