Korean Sweet & Spicy Chicken – Food Fusion

Ingredients

• Boneless chicken cut in cubes ½ kg
• Namak (Salt) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) 1 tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Sirka (Vinegar) 1 & ½ tbs
• Maida (All-purpose flour) 4 tbs
• Cornflour 4 tbs
• Chawal ka atta (Rice flour) 3-4 tbs
• Namak (Salt) ½ tsp or to taste
• Water ¾ Cup or as required
• Cooking oil for frying
• Cooking oil 2 tbs
• Lehsan (Garlic) chopped 1 tsp
• Tomato ketchup 2 tbs
• Soy sauce 3 tbs
• Chilli sauce 2 tbs
• Corn syrup 2 tbs (optional)
• Sugar 2 tbs
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Namak (Salt) ¼ tsp or to taste
• Hari mirch (Green chillies) 4-5 (cut into half)
• Mong phali (Peanuts) roasted & crushed 2-3 tbs
• Safed til (Sesame seeds)
• Hara pyaz (Green onion) chopped