Sausage and Maple Baked Snakes | Maple from Canada
Make them go WOW when you bring snakes to the table! Easy-to-make – just roll sausages in yummy maple-mustard dough. Even more fun to eat!
Ingredients
- 60 ml (1/4 cup) maple butter
- 60 ml (1/4 cup) Dijon mustard
- 1 package of store bought Pillsbury crescent rolls
- 10 breakfast sausages
- Currants for the eyes
- Strips of red bell pepper for the tongue
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