How to Make Halwai Wale Aloo – Street-Style Spiced Potato Curry | Easy & Delicious Halwai Wale Aloo
Halwai Wale Aloo is a delicious, dhaba-style spiced potato curry, known for its bold flavors, tangy kick, and aromatic masalas—perfect to serve with poori or kachori.
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Cooking tools:
- Mortar and pestle
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 tbsp Coriander seeds
- 1 tsp Cumin seeds
- 1 tsp Saunf (fennel seeds)
- 2 tbsp Ghee
- 1 tbsp Oil
- 3 pieces Dry red chilies
- 1/4 tsp Hing (asafoetida)
- 2 tsp Green chilies (chopped)
- 2 tsp Grated ginger
- 1 1/2 cups Grated tomatoes
- 1 tbsp Coriander powder
- 1 tsp Salt
- 1/2 tsp Turmeric powder
- 2 tsp Kashmiri red chili powder
- 3 1/2 cups Water
- 1 tsp Black pepper powder
- 1 tsp Garam masala
- 1 tbsp Kasuri methi (crushed)
- 5 pieces Boiled potatoes
- 1/2 tsp Black salt
- 1/2 tsp Amchoor powder (dry mango powder)
- 2 tbsp Chopped coriander
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