How to Make Halwai Wale Aloo – Street-Style Spiced Potato Curry | Easy & Delicious Halwai Wale Aloo

How to Make Halwai Wale Aloo – Street-Style Spiced Potato Curry | Easy & Delicious Halwai Wale Aloo

mykitchendiaries.com

Halwai Wale Aloo is a delicious, dhaba-style spiced potato curry, known for its bold flavors, tangy kick, and aromatic masalas—perfect to serve with poori or kachori.

View full recipe on mykitchendiaries.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mykitchendiaries.com.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Skillet
  • Stove
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Ingredients

  • 1 tbsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1 tsp Saunf (fennel seeds)
  • 2 tbsp Ghee
  • 1 tbsp Oil
  • 3 pieces Dry red chilies
  • 1/4 tsp Hing (asafoetida)
  • 2 tsp Green chilies (chopped)
  • 2 tsp Grated ginger
  • 1 1/2 cups Grated tomatoes
  • 1 tbsp Coriander powder
  • 1 tsp Salt
  • 1/2 tsp Turmeric powder
  • 2 tsp Kashmiri red chili powder
  • 3 1/2 cups Water
  • 1 tsp Black pepper powder
  • 1 tsp Garam masala
  • 1 tbsp Kasuri methi (crushed)
  • 5 pieces Boiled potatoes
  • 1/2 tsp Black salt
  • 1/2 tsp Amchoor powder (dry mango powder)
  • 2 tbsp Chopped coriander

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This