Bel Ka Sharbat (Bael squash) Recipe
Bel Ka Sharbat (Bael squash) 1 Bael (bel, large) 32 floz Water 2 1/2 oz Sugar (powdered) Break open the bael and remove the pulp. Soak the pulp in water and leave overnight. Dissolve the sugar in the...
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Ingredients
- 1 Bael (bel, large)
- 32 floz Water
- 2 1/2 oz Sugar (powdered)
