Crab Cocktail With California Avocado-Wasabi Mousse - California Avocados

Ingredients

• 1 lb. and 2ounces crab meat
• 2 Tbsp. thinly sliced chive
• 2 Tbsp. rice vinegar
• As needed California Avocado-Wasabi Mousse (recipe follows)
• 1 1/2 cups purchased salsa fresca
• As needed Cilantro sprigs, as needed for garnish (optional)
• 12 purchased taro chips (optional)
• As needed Green onion cut in 2-inch lengths, as needed for garnish
• 1 California avocado, diced, for garnish