Crab Cocktail With California Avocado-Wasabi Mousse - California Avocados
Crab Cocktail with California Avocado-Wasabi Mousse: Savory crab meets creamy wasabi avocado for a delicious appetizer.
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Cooking tools:
- Blender
- Hand mixer
- Martini glass
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 lb. and 2ounces crab meat
- 2 Tbsp. thinly sliced chive
- 2 Tbsp. rice vinegar
- As needed California Avocado-Wasabi Mousse (recipe follows)
- 1 1/2 cups purchased salsa fresca
- As needed Cilantro sprigs, as needed for garnish (optional)
- 12 purchased taro chips (optional)
- As needed Green onion cut in 2-inch lengths, as needed for garnish
- 1 California avocado, diced, for garnish
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