California Crab Stuffed Avocados
Californian flair meets creamy avocados! Chef Kai Chase's stuffed avocados packed with crab, onions, and pimentos—perfect for a gourmet snack.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
- Kitchen scale
- Paring knife
Ingredients
- 1 Lb Cooked Crab Meat
- 1/2 Red Onion (Finely Chopped)
- 1/4 Cup Celery (Finely Chopped)
- 2 oz Jar Pimentos (Diced)
- 1 tsp Dijon Mustard
- 2 TBs Veganese Mayo
- 1/2 tsp Celery Seed
- 2-3 Medium Avocados
- Lemon Juice/Lime Juice
- Sea Salt
- Pepper
- Micro Sprouts (garnish)
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