Roasted Mushrooms with Heirloom Tomatoes & Baked Beans - WB Mag

Roasted Mushrooms with Heirloom Tomatoes & Baked Beans - WB Mag

www.wellbeing.com.au

This is one of those satisfying quick recipes, so many flavourful high-quality baked beans on the market. Great to keep one in the pantry!

View full recipe on www.wellbeing.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wellbeing.com.au.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 4 large mushrooms, peeled, stems removed
  • Basil-infused olive oil
  • 1 tsp dried mixed herbs
  • 1 large heirloom tomato, sliced
  • 4 sprigs thyme
  • ½ cup vegan parmesan, grated
  • 1 tin beans
  • 2 spring onions, sliced
  • Fresh basil leaves, to garnish
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This