Belgian Waffles
A waffle is a leavened batter cooked between two plates that are patterned, giving the waffle its distinct shape.
Keywords
- waffle
- leavened
- giving
- batter
- cooked
- plates
- patterned
- distinct
- shape
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 2 1/4 cups all purpose flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
- non-stick cooking spray
