Coconut yuzu cheesecake – NoRegrets.gr
Coconut yuzu cheesecake with no-bake base, perfect for afternoon tea. Made with cashews, dates, and a hint of yuzu, this modern dessert is both creamy and tangy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noregrets.gr.
Ingredients
- 1/2 cup cashews
- 2 tablespoons coconut oil, melted
- 1 cup shredded coconut
- 1/2 cup almonds
- 1 pinch Himalayan salt
- 7 medjool dates, pitted
- Zest of 1 organic lemon
- 2 cups cashews, soaked
- 2 organic lemons
- 1/4 cup full fat coconut milk
- 2/3 cups maple or agave syrup
- 2 teaspoons yuzu powder
- 1/2 cup coconut oil, melted
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