Gazpacho Recipe
Fresh vegetables & herbs combined in this diabetes-friendly gazpacho recipe can be prepared as a hearty cold soup or a smooth nutrient-packed beverage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 3 medium cluster, heirloom, or roma tomatoes, chopped
- 3 small cucumbers or 1-2 large cucumbers, chopped
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- Ground black pepper, to taste
- ⅛ cup olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh mint, chopped
- ½ cup water
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