Hazelnut fruitcake - Good Food Middle East

Ingredients

• 225g soft, unsalted butter, plus a little extra for the tin
• 100g bag blanched hazelnuts, half very roughly chopped
• 225g light muscovado sugar
• 225g self-raising flour
• 3 eggs
• 1 tsp vanilla extract
• 2 tsp mixed spice or ground cinnamon
• 1 tsp baking powder
• 175g courgettes, coarsely grated
• 1 eating apple, grated (about 85g/3oz flesh)
• 250g mixed dried fruits