Pearl Barley Tabbouleh with Herby Sheep's Cheese Recipe | Abel & Cole
Pearl barley, watercress, radishes, and herby sheep's cheese in a fresh tabbouleh recipe. Quick and easy, perfect for a light meal or salad.
Ingredients
- 150g pearl barley
- 50g watercress
- A bunch of radishes
- 50g dried figs
- A handful of flat leaf parsley
- A handful of mint
- 1 lemon
- 100g Garlic & Herb Sheep's Cheese
- 1 tbsp olive oil
- Sea salt
- Freshly ground pepper
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