Pearl barley salad - Let’s Veg - Simple Vegetable Living for Everyday Life
Pearl barley salad with roasted zucchini, red bell pepper, and parsley for a balanced plant-forward dish.
Ingredients
- 1 cup pearl barley
- 3 cups water
- 1 zucchini (diced)
- 1 red bell pepper (diced)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped)
- Salt to taste
- Black pepper to taste
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